Stewed bighead carp with toufu [Photo provided to chinadaily.com.cn]

Bighead carp, also known as Qingyong fish in Chinese, features only a little boniness and is highly nutritious. Handmade toufu is put in the fish soup and stewed before bighead carp are thrown into the pot. The fish meat is very tender and delicious when eaten with spicy sauce. It is very easy to cook and suitable for a whole family to enjoy.